Garsfontein, Pretoria East · Since 2011

Best of Pretoria Bunny Chow 2025 — Winner 2026 nominee for Best Bunny Chow & Spice Shop

Slow cooked. Properly spiced. Always fresh.

Mutton on the bone that falls apart. Basmati breyani cooked down slow. A bunny chow in a real hollow loaf. This is Durban curry, made in Pretoria, the way it's meant to taste.

Curry dishes
0+
Cooked to order
100%
Vegan options
0

The house favourites

Six plates we're known for

Every curry is prepared Durban-style — the masala is roasted, the meat goes in raw, and it cooks down slow until the gravy is thick enough to hold a roti.

Our story

Durban recipes,
Pretoria East kitchen

4 Chilli Indian Takeaway was founded in 2011 to address a distinct culinary gap: the absence of authentic, traditional Durban-style curry, masalas and Indian spice in Pretoria East. Rejecting mass-produced, commercial alternatives, our mission was to deliver a genuine Durban-style experience — cooking with meticulously roasted masalas and spices, fresh rotis, a variety of samoosas and, definitely, the bunny chows.

Located at 418 Jacqueline Drive, Garsfontein, our establishment operates strictly on a made-to-order philosophy. While this artisanal approach requires a brief preparation period, it ensures that every dish is served with optimal flavour, freshness and quality, entirely free from the degradation of heat lamps. Our samoosas are freshly fried and served immediately.

Additionally, we maintain a consistent inventory of premium masalas, authentic spices and high-quality frozen foods, ensuring our complete product range is always available to our customers.

  • Cooked to orderNothing pre-plated, nothing reheated.
  • Take away onlyWhatsApp or call ahead, then collect. We don't deliver.
  • Vegan done properlyBean, dhall and mix veg curries built on their own base.
Masala
Jeera
Elachi
Curry leaf

More than a take away

A full Indian grocery store

The other half of the shop. Everything you need to cook the same food at home — pantry staples, fresh produce and the spice wall we cook off ourselves.

  • Spices & masalasWhole and ground, blended in-house. The same masala that goes into our curries.
  • Basmati riceBy the bag, in every size.
  • Pickles & atcharsMango, lemon, chilli and mixed.
  • SweetmeatsBarfi, jalebi, ladoo and the rest of the mithai counter.
  • Indian snacksChevro, sev, chilli bites and things to nibble.
  • Frozen delicaciesFresh chickens (Cornish and culls), lamb tripe, lamb trotters, dry fish and fish roes, to name a few.
  • Fruit & vegetablesStockists of fresh ginger, garlic, up-to-date potatoes, coriander and jam tomatoes, when available.
  • Dhall & lentilsEvery kind, loose or bagged.
Rows of large glass jars on the 4 Chilli counter, chalk-labelled Kashmiri Chilli Powder, Kashmiri Masala, Mother in Law Hot Masala, Medium Masala and Smoked Paprika
The spice wall — ground and blended in-house

Pop in and browse — the grocery side keeps the same hours as the kitchen.

Find us

Come collect

Checking hours…
418 Jacqueline Drive, Garsfontein
Near Faerie Glen Hospital · Pretoria
Trading hours
  • Kitchen closes 30 minutes before the shop — last food orders half an hour before closing time.
  • Closed on public holidays.
  • WhatsApp orders only. No deliveries — collection from the shop.